Nine course menu that features our chef’s most creative and unique dishes derived from the freshest and most exciting ingredients in our kitchen today! This menu consists of seven original small dishes, a sushi course, and dessert. $90 per person, reservations required. Available in Sushi Bar only.
Carefully selected premium cuts of the best fish and seafood available to Sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique skills. When you're satisfied, let us know and your meal will end. This dining experience is only available at our sushi bar. $60 and up per person, reservations required. Dine-in only.
Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first class dining experience, co-executive chefs and brothers Handry and Piter Tjan keep their eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.
In addition to serving premium Japanese cuisine, Sushiko donates 1% of all sales to The Hole in the Wall Gang Camp. This nonprofit organization provides children with serious medical conditions the opportunity to experience the fun, friendship and spirit of childhood that camp has to offer.
First 2 hours of parking are free when you dine with Sushiko.