Catering Menu
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Party Platters (sushi items)
Available at Sushiko Chevy Chase
Note: Extremely large orders are taken on a case by case basis, and we request with any orders that they be placed at least 1 day in advance, when possible.
All orders will require immediate payment over the phone. Prices and items subject to change.
To place an order or for questions please call (301) 961-1644 or email our Catering Manager at andrea@sushikorestaurants.com
Maki Platter (6 pc rolls) (102 pieces) $100 plus tax
3 Crunchy Shrimp
3 Eel Avocado
3 Salmon Avocado
3 California
3 Cucumber Avocado
2 Asparagus Red Pepper
Vegetarian Maki Platter (6 pc rolls) (102 pieces) $80 plus tax
Avocado Cucumber
Inari (tofu)
Spinach & Cream Cheese
Kanpyo (Japanese Squash)
Shitake Mushroom
Asparagus & Red Pepper
Carrot & Oshinko
Nigiri Platter (60 pieces) $150 plus tax
Yellow Tail
Tuna
Salmon
Shrimp
Sushi & Sashimi Combo Platter (100 pieces) $150 plus tax
Maki (42 pieces)
California
Tuna Jalapeno
Crunchy Shrimp
Nigiri (30 pieces)
Yellow Tail
Salmon
Shrimp
Sashimi (28 pieces)
Tuna
Salmon
Flounder
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Party Platters (kitchen items)
Available at Sushiko Chevy Chase
Note: Extremely large orders are taken on a case by case basis, and we request with any orders that they be placed at least 1 day in advance, when possible.
All orders will require immediate payment over the phone. Prices and Items subject to change.
To place an order or for questions please call (301) 961-1644 or email our Catering Manager at andrea@sushikorestaurants.com
Miso Soup- $4 (per soup)
Wild Mushroom Soup- $7 (per soup)
Main Lobster & Asparagus Suimono- $7 (per soup)
Sushiko Salad with Sesame or Ginger Dressing- $6.50 (per salad)
Seaweed Salad- $7 (per salad)
Edamame- $2.25 (per order)
Crispy Shrimp- $2.59 (per piece)
Chicken Yakitori- $2.00 (per skewer)
Chicken or Vegetable Gyoza - $1.20 (per piece)
Beef Tenderloin- $4.50 (per skewer)
